In our menu, you can choose among 19 different sauces as well as 6 different kinds of fresh pasta.

Choose what you like and call us to prepare your order for takeaway or visit us from 13:00 to 22:30 every day

except Mondays and Tuesdays.

Ask us for our daily dish and dessert!

Our pasta is handmade with fresh ingredients. We use only pure virgin oil.

Items marked with * are frozen.

No changes are accepted, except in case of an allergy - intolerance. 

Please inform us of any food allergies or intolerance.

Recipe suitable for VEGETERIANS

Recipe suitable for VEGANS

Pasta choices

Parmesan + 0,60€

Aglio e olio  7.00€
The simplest famous Italian recipe with garlic, extra virgin olive oil, peperonchino and parsley.

Pomodoro  8.00€
Slow cooked tomato sauce with fresh basil and thyme.

Arrabiata  8.20€
Spicy, red sauce with fresh tomato and peperonchino.

Alfredo  8.50€
Original recipe from Alfredo of Roma with parmesan, heavy cream and parsley.

Grecia  8.50€
A clearly greek recipe. Rich red sauce with onion, olives, capers and feta cheese.

Caprese  8.70€
Simple but delicate with tomato sauce, cherry tomatoes, pieces of fresh mozzarella and basil.

Amatriciana  9.00€
The recipe of the Amatrice village, red sauce with caramelized bacon and a pinch of peperoncino.

Pesto di spinaci  9.00€
Winter variation of Pesto, with spinach, olive oil, garlic, parmesan and pine seed.

Bolognese 9.50€
Famous pasta ragout with minced meat. Τry our homemade recipe.

Mafioso  9.50€
A slightly hot and a bit sweet red sauce with ham, bacon and chorizo (with a bit of heavy cream).

Pollo rosso  10.00€
A special recipe, with many ingredients giving an outstanding result. Tender chicken fillet, three coloured peppers and almond fillet, combined with safran and a touch of heavy cream.

Carbonara  10.50€
World famous recipe with crispy bacon, heavy cream and egg yolk.

Fiorentina  11.00€
A simple but tasty recipe from Toscane with mushrooms, garlic, heavy cream, parsley and truffle oil.

Gniocchi ** Al Funghi 11.00€
Potatoe pasta with rosemary, parmesan broth, white wine, portobello mushrooms and truffle oil.
**Prepacked product

Quattro formaggi  11.00€
Classic northern Italy recipe with 4 cheeses and white sauce.

Pollo  11.50€
Thin slices of chicken saute deglazed with beer in heavy cream and mushroom sauce, spiced with cardamon.

Gamberi  12.00€
The best shrimp pasta in town! A creative dish with shrimps*, finoccio and dill in white sauce.

Carbonara con guanciale  13.00€
The authentic italian Carbonara with sauteed guanciale, parmesan and egg yolk.

Salmone  14.00€
Fresh salmon in pink sauce with the courgette, the onion and the dill balancing in a sweet flavour.

 

Rissoto Milanese  11.00€
Simple and classic. Creamy texture with parmesan stock, parmesan and safran.

Rissoto ai funghi  14.00€
Impressive flavour from fresh portabello mushrooms, porchini paste and truffle oil.

Bread  0.30€
2 slices of white bread.

Palline di mozzarella  6.00€
Baked mozzarella balls, served with homemade tomatoe marmelade.

Garlic Bread  6.00€
Baked bread with mozzarella, flavoured with butter, garlic, paprica and peperonchino.

Bruschetta (3 pcs.)
Crunchy baked bread with garlic and extra virgin olive oil served hot in three different flavors:
mozzarella and tomatoe  6.00€
mozzarella, prosciutto and fresh rocket  6.50€

Funghi al forno  8.50€
Portabello mushrooms, cooked in the oven, with garlic, balsamic and grape molasses.

 

Cavolo 9.00€   
A light salad with red and white cabbage, three coloured peppers, carrot and dressing made with citrus fruits, aloe and spearmint.

Verdure e mela  9.50€  
Unique salad with lettuce, red and green lola, red and white cabbage, green apple and dressing with olive oil, white balsamic and white grappe molasses.

Rucola  11.00€
Classic Italian salad with fresh rocket, cherry tomatoes, walnuts, parmesan flakes and balsamic-honey sauce.

Siciliana 11.00€
The Italian version of "Greek salad" with onion, olives, caper, three color peppers, cherry tomatoes, rusks,  fresh mozzarella cheese and baslamic acid.

Caesar's 12.00€
Green salad with slow cooked bacon, croutons, chicken, parmesan and authentic caesar's sauce.

Margherita  ø34cm 9.00€   ø18cm 4.50€ (can be if mozzarella is replaced by vegan cheese)
Classic and favorite with tomatoe sauce and mozzarella.

Bianca Tartufata  ø34cm 12.00€   ø18cm 6.00€
White sauce, porchini paste, bacon, portobello mushrooms and parmesan flakes.

Pollo BBQ  ø34cm 11.50€   ø18cm 5.50€
Tomatoe and BBQ sauce, mozzarella and chicken. 

Pepperone  ø34cm 11.50€   ø18cm 5.50€
Tomatoe sauce, mozzarella, cheddar, pepperone and BBQ sauce.

Verde...  ø34cm 11.50€  ø18cm 5.50€ (can be if mozzarella is replaced by vegan cheese)
Tomatoe and BBQ sauce, mozzarella, thee color peppers, mushroom, courgette and cherry tomatoes.

Caprese  ø34cm 11.50€   ø18cm 5.50€
Tomatoe sauce, mozzarella, ham, basil pesto, cherry tomatoes and fresh mozzarella.

Prosciutto  ø34cm 11.50€   ø18cm 5.50€
Tomatoe sauce, mozzarella, courgette, rocket and prosciutto.

Special  ø34cm 12.00€   ø18cm 6.00€
Tomatoe sauce, mozzarella, ham, bacon, peppers, mushrooms and fresh tomatoe.

 

* All our pizzas are made with thin dough.

 

Wine
White (by glass)  4.00€
Red (by glass) 4.00€
Prosecco white (200ml) 6.50€
Aperol Spritz (200ml) 6.50€

Beer
Mythos can 330ml  3.00€
ΕΖΑ 330ml  3.00€
Fix w/o alcohol can 330ml  3.00€
Lyra 330ml  6.00€
White Mountains 330ml  6.30€

Refreshments
Gazoza “Gerani” 250ml  2.50€
Orange “Gerani” 250ml  2.50€
Lemon “Gerani” 250ml  2.50€
Coca Cola 330ml  2.50€
Fanta non Carbonated 330ml  2.50€

Refreshments without sugar
Green Cola 330ml  2.50€
Coke Zero 330ml  2.50€
Juice "Amita Motion" 330ml  3.00€
Lemonade with pink Grapefruit 250ml  3.00€
ICE CRETE TEA Malotira, Grape & Apple 250ml  3.00€

Coffee
Espresso single  2.00€  double 2.70€
Cappuccino  3.00€
Freddo espresso double  2.70€
Freddo cappuccino  3.00€

Bottled water
Samaria 500ml  0.60€
Sparkling water 330ml  2.20€

Prices include VAT and all legal taxes and municipal fees.

The consumer is not obliged to pay if the notice of payment has not been received (receipt/invoice).

Certified Food Service Outlet Manager: Maria Vidaki.