HOW WE MAKE IT
Every day we gather at 9:00 and
start making our pasta dough.
When that bunch of is over we
repeat the process for as many
times as needed making sure you
will enjoy really fresh pasta!
THE BASICS
Cretan olive oil of the best quality,
fresh local eggs and the best semolina
flour are the ingredients we combine to
make our dough.
Plus our love and passion for top quality,
tasty and healthy food.
FRESH INGREDIENTS